Westcott Bay Shellfish Co. is a working shellfish farm. We grow Manila Clams, Mediterranean Mussels and Pacific Oysters in the pristine waters of Westcott Bay. You can purchase freshly harvested shellfish to take home and cook, or eat lunch at our Tide Tables restaurant overlooking the cultivated tidelands operations, providing a unique lunch experience. Reservations are highly recommended for lunch at the farm, reserve on the website's Lunch page or Open Table.
Summer Season (Memorial Day - Labor Day): Open Wednesday thru Monday 11-5:00 Closed Tuesdays
Off- Season (September- May): Hours and days vary depending the month (check website for details), but the farm is always open on Saturdays 12-3.
Note that we don’t have any indoor seating, so dress for the weather....a blanket if it's cold, rain gear for the drippy days, and hat/sunglasses for the brilliant days.
