Coho Restaurant serves Island grown Pacific cuisine with a Mediterranean flair. Chefs Tim and Ryan create exciting menus developed around the seasonality of fresh ingredients from local producers from the surrounding islands. Each night, this “Best of the San Juans” restaurant menu showcases simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate.
Coho Restaurant’s wine cellar has been recognized by Wine Spectator with an Award of Excellence. Coho Restaurant has a full bar offering cocktails with artisan spirits. We offer the use of our dining room for private dining. Our team also offers full service off-site catering. We are proud to support the San Juan Island local farm community by participating in the Island Grown Program.
Coho Restaurant is set in a historic Craftsman House – three blocks from the ferry landing in walkable downtown Friday Harbor. Coho Restaurant’s intimate setting provides the perfect atmosphere for a fine dining special celebration, relaxed night out with friends, or private dinner. Consider making a night of it at one of our nearby Inns, located a block from the restaurant.
Join us for a special evening celebrating the wines of one of Napa’s oldest wineries – Freemark Abbey. Kristy Melton is at the helm as the 8th winemaker since the winery’s inception in 1886. She is the second female winemaker since Josephine Tychson started the winery more than 137 years ago. The wines are made with much finesse, structure, and age-worthiness. They are drinking beautifully now. Freemark Abbey sources grapes from some of the valley’s most iconic vineyard sites including Sycamore and Bosche.
We will showcase five wines including three cabernet sauvignons – one is a blend from two vineyards and the next two single vineyard wines used in the blend. Darrin Williams, the Northwest Regional Manager-Estates Division (Jackson Family Wines), will host the evening. He is incredibly knowledgeable and passionate about the wines, how they are made, and the terroir where the grapes are sourced.
The San Juans will be in the height of the fall harvest season. Chef will incorporate local ingredients in the menu offerings paired with these amazing wines. The dinner is $85 with the optional $85 wine pairing. There is one seating at 6 p.m.
Valid: 10/11/2024 to 10/11/2024
