COHO RESTAURANT
Coho Restaurant serves Island-grown Pacific cuisine with a Mediterranean flair. Chef Tim creates exciting menus developed around the seasonality of fresh ingredients from local producers from the surrounding islands. Each night we showcase simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate.
Coho Restaurant’s wine cellar has been recognized by Wine Spectator. Coho Restaurant has a full bar offering cocktails with artisan spirits. Our intimate dining room is perfect for private dining for groups under 35. Our team also offers full-service off-site catering. We are proud to support the San Juan Island local farm community by participating in the Island Grown Program.
Coho Restaurant is set in a historic Craftsman House – three blocks from the ferry landing in walkable downtown Friday Harbor. Coho Restaurant’s intimate setting provides the perfect atmosphere for a fine dining special celebration, relaxed night out with friends, or private dinner. Consider making a night of it at one of our nearby Inns, located a block from the restaurant.
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Specials
Chef Tim launches an early fall menu featuring the flavors of the season. The summer ravioli with sweet corn and fromage blanc has been replaced with a pumpkin and goat cheese-filled pasta. There’s a fall risotto with butternut and delicata squash, and the Kurobuta pork tenderloin set up has potato puree, crispy brussels sprouts, and an apple mostarda. End your meal with a roasted pear gelato.
Coho Restaurant is open Tuesday through Saturday through September and Wednesday through Saturday in October
Valid: 09/22/2025 to 10/31/2025
This Thanksgiving we look forward to welcoming you to our table for a special feast that mixes traditional and innovative menu items. Dinner is $135/person + optional wine pairing. We are seating tables of up to four guests and one table for six for a 3 or 6 p.m. seating.
Menu details and reservations will be made available in the coming weeks!
